How wholesale ordering works
For cafés, restaurants, offices, caterers and anyone feeding a crowd. There is no account to set up and nothing to pay online.
Cafés
Cannoli, zeppole, bomboloni and focaccia for your case, delivered to your counter on your days. delivery to confirm
Restaurants
Pans of lasagna and baked pasta, dough balls, sauce and bread for your own service.
Offices and events
Sandwich trays, pizza al taglio and pastry platters, cut and labelled, ready at the counter.
One call sets it up
Call the shop with what you need and when. We confirm the price and the pickup time on the call, and write your order on a ticket in the kitchen. If you want the same order every week, say so once.
Prefer paper?
Print our weekly order sheet, fill in the quantities and drop it at the counter or read it out on the phone.
Print the order sheetQuestions we get
Can I order online?
Not yet. Wholesale orders are taken by phone so we can confirm quantities, timing and price with you directly. Use the call list on the menu to keep track of what you want before you call.
How much notice do you need?
Give us at least two days for pans and trays, more for big events. to confirm
Can I set a standing weekly order?
Yes. Tell us the items and the days once, and we will have them ready every week until you call to change it.
Do you deliver?
Orders are picked up at the shop on Main Street. Ask on the call if you need delivery. to confirm
How do I pay?
Payment is taken at the counter when you pick up. to confirm terms for regular accounts
Is there a minimum order?
Some items come in minimums, like two dozen cannoli or rice balls. Those are listed on the menu.
Can you handle allergies?
Tell us on the call. We will tell you honestly what is safe from our kitchen and what is not.
Who do I speak to?
Whoever picks up at the shop can take your order. Have your call list ready and we will read it back to you.