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Bread and pastry, boxed for your counter

Cannoli filled the day you collect them, zeppole, bomboloni, pastry trays, focaccia sheets and the bread we build our own sandwiches on.

Focaccia on a bakery shelf

Shells stay crisp because we fill them on the day. Ask for cannoli the morning you need them, not the night before.

Ordering is a phone call

Look through the menu, tick what you need, and call the shop. We confirm prices, quantities and your pickup day on the call. Regular customers can set the same order every week.

Make a call list first

Tap Add to call list on anything in the menu. The list stays on your screen, so you can read it out or print it.

or call the shop(647) 854-2782